Blar i SINTEF Open på forfatter "Molesworth, Peter Patrick"
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Encapsulation of salmon oil using complex coacervation: Probing the effect of gum acacia on interfacial tension, coacervation and oxidative stability
Glomm, Wilhelm; Molesworth, Peter Patrick; Yesiltas, Betül; Jacobsen, Charlotte; Johnsen, Heidi (Peer reviewed; Journal article, 2023)The molecular characteristics of the food-grade polysaccharide gum acacia may vary depending on source, which could in turn significantly affect its behaviour as thickener, emulsifier and as a wall material in microencapsulation. ... -
Identification of novel cyanoacrylate monomers for use in nanoparticle drug delivery systems prepared by miniemulsion polymerisation – A multistep screening approach
Hyldbakk, Astrid; Mørch, Ýrr Asbjørg; Snipstad, Sofie; Åslund, Andreas; Klinkenberg, Geir; Nakstad, Vu; Wågbø, Ane Marit; Schmid, Ruth Baumberger; Molesworth, Peter Patrick (Peer reviewed; Journal article, 2022)Poly (alkyl cyanoacrylate) (PACA) polymeric nanoparticles (NPs) are promising drug carriers in drug delivery. However, the selection of commercially available alkyl cyanoacrylate (ACA) monomers is limited, because most ... -
Magnetic-Responsive Carbon Nanotubes Composite Scaffolds for Chondrogenic Tissue Engineering
Saranya, Muthusamy; da Silva, Aldeliane M.; Karjalainen, Hanna; Klinkenberg, Geir; Schmid, Ruth Baumberger; McDonagh, Birgitte Hjelmeland; Molesworth, Peter Patrick; Sigfúsdóttir, Margrét S.; Wågbø, Ane Marit; Santos, Susana. G.; Couto, Cristiana; Karjalainen, Ville-Pauli; Gupta, Shuvashis Das; Järvinen, Topias; de Roy, Luisa; Seitz, Andreas. M.; Finnilä, Mikko; Saarakkala, Simo; Haaparanta, Anne Marie; Janssen, Lauriane; Lorite, Gabriela S. (Peer reviewed; Journal article, 2023)The demand for engineered scaffolds capable of delivering multiple cues to cells continues to grow as the interplay between cell fate with microenvironmental and external cues is revealed. Emphasis has been given to develop ... -
Microencapsulation of Peppermint Oil by Complex Coacervation and Subsequent Spray Drying Using Bovine Serum Albumin/Gum Acacia and an Oxidized Starch Crosslinker
Glomm, Wilhelm Robert; Molesworth, Peter Patrick; Sandru, Eugenia-Mariana; Truong, Thuy le; Brunsvik, Anders; Johnsen, Heidi (Peer reviewed; Journal article, 2021)Most liquid food flavours such as essential oils are volatile and prone to degradation in the presence of oxygen, light, moisture and high temperatures. Microencapsulation of volatile ingredients prior to use in food or ...